Szechuan Aubergine Dish

  Szechuan Aubergines Dish I simply love Szechuan cuisine. The spicing and flavours are unashamedly flashy, and tingly. The garlic and the chilli are serious performers in the wok and for that reason, I am enamoured. A favourite dish is the Sizzling Aubergine Pot: My simple recipe calls for the slender Chinese or Thai long