A lovely leg of lamb, sprinkled with french Camargue sea salt, peppercorns, cinnamon, leeks, shallots, garlic and in the oven it goes. Later add chunky organic carrots and baby potatoes to roast in the lamb’s juices.
food artista
A lovely leg of lamb, sprinkled with french Camargue sea salt, peppercorns, cinnamon, leeks, shallots, garlic and in the oven it goes. Later add chunky organic carrots and baby potatoes to roast in the lamb’s juices.